Phytodiversity of Katarniaghat Wildlife Sanctuary

The floral diversity Non Dairy m the Wild lite Sanctuary ts immense.The present documentation indicates the presence of 95 tree species, 57 shrubs.28 climbers and 23 species of grasses.The main tree species are Sal (Shorea robusta), Asna (Terminalia alata), Sheesham (Dalbergia sissoo), Be! (4egle marmelos), Kusum (Schieichera oleesa), Ficus spp and

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Quality Improvement of Green Saba Banana Flour Steamed Cake

Gluten avoidance is becoming a popular diet trend around the world.In this study, green Saba banana flour (GSBF) was used to produce a gluten-free (GF) steamed cake.The effects of soy protein isolate (SPI) (0%, 10%, 15%) and Ovalette (0%, 3.5%, 7%) on the quality of the cake were investigated.Physicochemical properties of the flours were measured.T

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FACILITATING THE FUNDING FOR THE CONSERVATION THROUGH TRADEABLE DEVELOPMENT RIGHTS: AN APPROACH THROUGH MAPPING AND ANALYZING THE BUILT HERITAGE AT AHMEDABAD, INDIA

In India, most of the built heritage is still retained by private ownership, who usually are un inproficient to provide the monetary support for the upkeep of the building.In such a scenario, the property goes into deterioration and is gradually lost.In response to this, the Ahmedabad Urban Develepment Authority (AUDA) have introduced a policy name

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Climate Index for District Heating System

District heating (DH) has been highlighted as an important part in future carbon neutral energy supply.However, the performance of different DH systems varies a lot and Stemless Wine Glass the existing regulations do not always motivate DH companies to move toward more sustainable heat production.Therefore, this article presents novel methodology f

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